Kenya’s identity is steeped — quite literally — in tea. Although many people associate the country with rich, aromatic coffee, tea is Kenya’s largest export crop , contributing billions to the economy every year. The British introduced tea to Kenya in the early 1900s, and the country’s high-altitude climate turned out to be perfect for cultivation. Today, Kenya ranks as the world’s third-largest tea producer (after China and India) and the leading exporter of black tea . According to the Tea Board of Kenya , annual production exceeds 450,000 metric tonnes , compared to around 50,000 tonnes of coffee . The best-known tea-growing regions — Kericho, Nandi, Bomet, and Nyamira — are famous for their rolling green landscapes and world-class plantations owned by both smallholder farmers and global brands. Coffee, on the other hand, remains a premium niche crop. Kenyan coffee from regions like Nyeri, Kiambu, and Kirinyaga is prized for its fruity aroma and acidity, fetching high prices i...
Wander & Wonder
Souv Shop Blog: Explore Kenya - places, nature, people, culture, history, and more. You can also discover authentic souvenirs from the varied marketplace - www.souv.shop